Located in the historic Belden-Stratford building, The Chicago Chefs’ Table offers a wide variety of private dining and catering services. From a small intimate dinner party to your next business meeting, Executive Chef Charlie Baggs and his team of chefs will develop a menu tailored to your specific needs and desires. The main kitchen and dining room can accommodate up to 20 guests, with a close-up view of our chefs hard at work. We have an additional room, affectionately called the Ice Cube, which can be used as additional dining, reception lounge or business meeting area, with full computer and video capabilities.
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