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David Kennedy


FOOD STYLIST AND CONSULTANT for sixteen years working with clients such as Kraft, ConAgra, Topco, Pampered Chef, and Publications International.

PRODUCT SPECIALIST in the Kraft Kitchens for six years. Responsibilities included food styling, recipe development, product development, and label directions.

MANAGER CULINARY SERVICES at Glenmark Industries for one year. Responsibilities included recipe development, product development and food styling.

BS FOODS & NUTRITION IN BUSINESS from Purdue University.

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