The combined resources and diverse capabilities of our divisions – Food For Thought Catering, the FFT Hospitality Group and Food For Thought Delivered Catering create a unique company with expertise in managing café, drop-off and catering services. We have created a niche that allows us to bring premium-level food and service to our clients and to accommodate a wide variety of foodservice needs.
Founded in 1983, Food For Thought Catering enjoys an esteemed place among Chicago special event planners. We are on the preferred caterer lists for such distinguished venues as The Field Museum, Chicago History Museum, Millennium Park, Café Brauer and the Chicago Cultural Center.
Food For Thought Management expanded into contract foodservice operations in 1989 by developing the Food For Thought Café concept. Our cafés have consistently received high marks for creative menu development, unique marketing and innovative merchandising.
Our company is a leading provider of fine catering, cafeterias, and conference catering. For over 25 years we have continued to add distinguished clients to our portfolio.
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